Thursday, July 3, 2014
Tuesday, July 1, 2014
Shrimp cocktail done the mexican way
Ingredients:
Sauce
2 cups ketchup
1 cup orange soda no gas
Oregano to taste
Pepper to taste
FOR THE COCTAIL:
2 LB (900G) SHRIMP
CHOPPED ONION
CHOPPED TOMATO
CHOPPED CILANTRO
2 AVOCADOS
SALT
GREEN LIMES
OLIVE OIL (IF SHRIMP DOSENT AGREE WITH YOU)
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